Zucchini Chocolate Cake Recipe
Here's an easy recipe for a healthy, moist zucchini chocolate cake made without butter, and can be made using part whole wheat pastry flour.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Ingredients
- 1 1/2 cups all-purpose flour (or 3/4 cup each of all purpose + whole wheat pastry flour)
- 1/4 cup unsweetened cocoa powder (Dutch process is best)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2/3 cup grated unpeeled zucchini (one 6-ounce green Italian zucchini)
- 2 Tablespoons butter, softened
- 2 Tablespoons reduced fat sour cream
- 1 cup powdered sugar
- 2 Tablespoons unsweetened cocoa powder
- 1/2 teaspoon vanilla
- about 1 Tablespoon milk or sour cream to soften
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