Pineapple Tarts - Wing Yip

Name: Pineapple Tarts - Wing Yip
Ingredients: 425-450g crushed pineapple (or blitz chunks or slices in a food processor) available in tins OR; 1 medium ripe fresh pineapple (cut up and blitz in a food processor); 3-4 heaped tbsp sugar; 1 stick cinnamon; 424g plain flour; 340g butter or baking margarine; pinch of salt; 2 egg yolks; 2 egg whites (beaten); water

wingyip.com

Try Wing Yip's Pineapple Tarts for a delicious dessert featuring crushed pineapple, sugar, and cinnamon. Perfect for special occasions or simply satisfying a sweet tooth.

View full recipe on wingyip.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.

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Ingredients

425-450g crushed pineapple (or blitz chunks or slices in a food processor) available in tins OR
1 medium ripe fresh pineapple (cut up and blitz in a food processor)
3-4 heaped tbsp sugar
1 stick cinnamon
424g plain flour
340g butter or baking margarine
pinch of salt
2 egg yolks
2 egg whites (beaten)
water