Carrot Raisin Buckwheat Muffins
If you are a buckwheat lover then you will to enjoy these gluten-free and vegan muffins.
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Cooking tools:
- Grater
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
Ingredients
- 2½ cups raw buckwheat flour
- ½ cups tapioca flour
- ½ cups coconut sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoons sea salt
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 2 cups unsweetened applesauce
- ¼ cups melted coconut oil
- 2 teaspoons vanilla extract
- 2 large carrots grated (1 cup)
- ½ cups raisins (soaked in water for 10 minutes)
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