Lobster & Scallops with Saffron, Blood Orange & Vanilla Sauce Recipe

Ingredients

• 7 Tbsp unsalted butter
• 2 shallots, minced
• 1 cup white wine
• 1 cup chicken stock
• 1 vanilla bean
• pinch saffron
• 3 blood oranges (2 segmented, save 1 for juice & zest)
• 2 Tbsp fresh blood orange juice
• zest from blood orange
• 1 Tbsp fresh chuives, finely chopped
• 1 Tbsp fresh thyme, chopped
• 6 large scallops
• salt and freshly ground pepper
• 2 Tbsp olive oil
• 1 1/2 lb lobster, steamed, cracked, meat removed and cut into 1 inch pieces