Crispy Sesame-Idaho® Potato Puffs | Idaho Potato Commission
- Preheat oven to 375°F. Spray a baking sheet with cooking spray. - In a small bowl, combine potatoes and egg. - Using a shallow baking dish, combine the panko crumbs, cheese, and sesame seeds, and...
Ingredients
- 2 cups leftover Idaho® mashed potatoes, prepared from fresh or instant
- 1 large egg, beaten
- ½ cup panko crumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons sesame seeds
- salt and freshly ground black pepper to taste
- cooking spray
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