Almond Pumpkin Pie Recipe - Cooking Index

Name: Almond Pumpkin Pie Recipe - Cooking Index
Ingredients: 1 Unbaked - (9-inch) pastry shell; 1 can Pumpkin - (2 cups) (16-ounce); 1 can Sweetened condensed milk - (14-ounce) evaporated milk); 2 Eggs; 1 teaspoon 5ml Almond extract; 1/2 teaspoon 2.5ml Ground cinnamon; 1 packet Almond brickle chips or 1 cup - toasted and finely chopped (6-ounce) almonds

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Dessert recipe for Almond Pumpkin Pie - Preheat oven to 425 F. In large mixer bowl, combine all ingredients except pastry shell and brickle chips; mix well. Stir in 1/2 cup brickle chips.

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almond pumpkin pie recipe dessert recipe for almond pumpkin pie - preheat

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Ingredients

1 Unbaked - (9-inch) pastry shell
1 can Pumpkin - (2 cups) (16-ounce)
1 can Sweetened condensed milk - (14-ounce) evaporated milk)
2 Eggs
1 teaspoon 5ml Almond extract
1/2 teaspoon 2.5ml Ground cinnamon
1 packet Almond brickle chips or 1 cup - toasted and finely chopped (6-ounce) almonds