Homemade Pumpkin Pie Almond Milk (Spice Optional)

Name: Homemade Pumpkin Pie Almond Milk (Spice Optional)
Ingredients: 10.78 oz filtered water (306 g) (1 1/3 cups); 3.28 oz almonds (raw) (93 g) (2/3 cups whole almonds); 2.72 oz pumpkin puree (plain) (77 g) (5 1/2 tablespoons); 0.7 oz dates (pitted) (20 g) (3 dates); 1 large pinch ground cinnamon (Do not include if spiced pumpkin puree was used.); 1 small pinch ground clove (Do not include if spiced pumpkin puree was used.); 1 small pinch ground nutmeg (Do not include if spiced pumpkin puree was used.)

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Thanksgiving dessert in a glass! This pumpkin almond milk recipe is easy to make and delicious to drink.

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Ingredients

10.78 oz filtered water (306 g) (1 1/3 cups)
3.28 oz almonds (raw) (93 g) (2/3 cups whole almonds)
2.72 oz pumpkin puree (plain) (77 g) (5 1/2 tablespoons)
0.7 oz dates (pitted) (20 g) (3 dates)
1 large pinch ground cinnamon (Do not include if spiced pumpkin puree was used.)
1 small pinch ground clove (Do not include if spiced pumpkin puree was used.)
1 small pinch ground nutmeg (Do not include if spiced pumpkin puree was used.)