Libby's Pumpkin Almond Pie Recipe | Land O’Lakes
The almonds on the crust and on top of this traditional pumpkin pie provide an unusual crunchy texture.
Ingredients
- Crust
- 1/4 cup slivered almonds, toasted, finely chopped
- 1 unbaked 9-inch deep-dish pie shell
- Pumpkin Layer
- 1 cup canned pumpkin
- 1/3 cup sugar
- 1 large Land O Lakes® Egg slightly beaten
- 1 teaspoon pumpkin pie spice
- Almond Layer
- 2/3 cup light corn syrup
- 1/2 cup sugar
- 2 large Land O Lakes® Eggs slightly beaten
- 3 tablespoons Land O Lakes® Butter melted
- 1/2 teaspoon almond extract
- 1 cup slivered almonds, toasted
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