Anise fougasse recipe | Gourmet Traveller

Ingredients

• 14 gm dried yeast (2 sachets)
• 75 ml milk, at room temperature
• 350 gm bread flour, plus extra for dusting
• 30 gm raw caster sugar
• 2 eggs, at room temperature
• 2 tbsp olive oil, plus extra for greasing
• 2 tsp whole aniseed (see note), ground with a mortar and pestle
• 70 gm butter, softened, plus extra melted for brushing
• Eggwash, for brushing
• Raw honey and cultured butter, to serve