Vegan Coconut Pancakes | Vegan Recipes
www.gordonramsayrestaurants.com
Cooking instructions - To make the mango sauce, blitz the chopped mango in a blender until smooth.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pastry brush
- Pitcher
- Nonstick skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Serving platter
Ingredients
- 1 mango
- 150g plain flour
- 2tsp baking powder
- 2tsp caster sugar
- pinch of sea salt
- 190ml coconut milk
- 125ml water
- 1 tbsp coconut oil, plus extra for frying
- 1 passion fruit
- 1 banana
- 1 tbsp caster sugar
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