Kentucky Hot Brown Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 3 Slices white sandwich bread, toasted
- 6 oz ROASTED TURKEY, sliced 1/4" thick and warm
- 8 oz Mornay sauce, held warm for service
- 2 Slices fresh tomato
- 2 tbsp Parmesan cheese, shredded
- 2 Strips TURKEY BACON, cooked and held warm for service
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