Pepper Steak – Blackstone Products

Ingredients

• 1 green bell pepper, cubed into bite-sized pieces
• 1 red bell pepper, cubed into bite-sized pieces
• 1 small onion, cubed into bite-sized pieces
• 3-4 cloves garlic, finely minced
• 2 tbsp butter
• Cooking oil
• 1 1/2 lb ribeye or beef tenderloin, cubed into bite-sized pieces
• 1 tbsp oyster sauce
• 1 tbsp shao xing cooking wine
• 1/2 tbsp soy sauce
• 1/2 tbsp dark soy sauce
• 1 tsp sugar
• 1/4 tsp baking soda (to tenderize)
• 1/4 tsp kosher salt
• 2 tbsp oyster sauce
• 1/2 tbsp cornstarch (to thicken sauce)
• 2 tsp sugar
• 1/4 tsp ground black pepper