Swiss roll
Experience the flavors of Greece with our Swiss roll recipe. Layers of jam and mashed cherries create a delightful dessert that's perfect for any occasion. Serves 8. Medium complexity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Hand mixer
- Blender
- Sifter
- Fine-mesh sieve
- Griddle
- Baking pan
- Parchment paper
- Oven
- Stove
- Pot
- Mixing bowl
- Metal spoon
- Spatula
- Chef's knife
Ingredients
- 3 eggs
- 100g + 2 tbsp sugar
- 100g all-purpose flour
- 1 tsp icing sugar
- 1 cup jam, cherry or wild cherry (or any jam or marmalade you prefer)
- 100g canned cherries, drained and mashed in the blender
- a little butter
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