Classic Beef Bourguignonne

Name: Classic Beef Bourguignonne
Ingredients: 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (2-1/2 to 3-1/2 pounds); 4 slices bacon, chopped (about 4 ounces); 1/4 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup beef broth; 2 cups Burgundy or other dry red wine; 2 tablespoons tomato paste; 1 tablespoon minced garlic; 2 teaspoons dried marjoram leaves; 8 ounces baby carrots (about 1-3/4 cups); 8 ounces fresh pearl onions, peeled or frozen pearl onions; 8 ounces mushrooms, cut in half if large; Chopped fresh parsley leaves (optional)

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A classic never goes out of style. The same is true with this traditional stew made with beef Cross Rib Roast, bacon, red wine and lots of hearty vegetables.

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Ingredients

1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (2-1/2 to 3-1/2 pounds)
4 slices bacon, chopped (about 4 ounces)
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup beef broth
2 cups Burgundy or other dry red wine
2 tablespoons tomato paste
1 tablespoon minced garlic
2 teaspoons dried marjoram leaves
8 ounces baby carrots (about 1-3/4 cups)
8 ounces fresh pearl onions, peeled or frozen pearl onions
8 ounces mushrooms, cut in half if large
Chopped fresh parsley leaves (optional)