The Art and Science of Cooking With Coarse Sea Salt

The Art and Science of Cooking With Coarse Sea Salt

www.organicauthority.com

Coarse sea salt does something very wonderful in the oven when cooked with a fat (like olive oil) in the oven. It's a foodie kitchen must have!

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Ingredients

  • 1 lb. wild salmon filed 500 g
  • 2 tablespoons coarse sea salt
  • ½ teaspoon paprika
  • ½ cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon chopped chives

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