Two Rivers Vineyard - Recipes - Beef Bourguignon paired with our TRV 2019 Pinot Noir

Ingredients

• 1 tbsp good olive oil
• 8 ozs dry cured center cut applewood smoked bacon
• 2 1/2 lbs chuck beef cut into 1
• kosher salt
• freshly ground black pepper
• 1 lb carrots , sliced diagonally into 1
• 2 yellow onions, sliced
• 2 cloves of chopped garlic
• 1/2 cup Cognac
• 1 bottle TRV 2019 Pinot Noir
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tsp fresh thyme
• 4 tbsps unsalted butter
• 3 tbsps all purpose flour
• 1 lb frozen whole onions
• 1 lb fresh mushroom caps thickly sliced
• Fresh parsley chopped for garnish