Beef Bourguignon Recipe from France with Pinot Noir and Mushrooms

Ingredients

• 0.75 cup of pinot noir or dry red wine
• 1 lb (454 g) of lean sirloin steak , cut into chunks
• 3 slices of turkey bacon
• 0.5 medium onion , chopped
• 2 cloves of garlic , minced
• 1 cup of chopped carrots
• 1 cup of chopped celery
• 1 tbsp of chopped fresh thyme
• 1 (14 oz (397 g)) can of low- salt beef broth
• 1 (8 oz (227 g)) container of sliced fresh mushrooms
• 1 cup of diced tomato