Pineapple Upside-Down Cake Recipe | Lakeland Inspiration

Pineapple Upside-Down Cake Recipe | Lakeland Inspiration

www.lakeland.co.uk

Made using the Lakeland 23cm Springform Cake Tinc, this fruity dessert is simple to make with our guide. Try Pineapple Upside-Down Cake Recipe.

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Ingredients

  • 75g, butter
  • 75g, dark soft brown sugar
  • 7, pineapple rings, tinned in natural juice
  • 7, glacé cherries
  • 175g, butter, at room temperature
  • 175g, caster sugar
  • 3, medium eggs, beaten
  • 175g, self-raising flour
  • 1 tsp, baking powder
  • 1 tsp, freshly grated nutmeg
  • 1 tsp, ground cinnamon

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