Beef & bay stew - Astray Recipes
Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper. Place in casserole with stock and after bringing to the boil, simmer for ¾ of an hour
Ingredients
- 750 grams Beef, cubed
- 2 cups Beef stock
- ½ bunch Leeks
- 1 small Turnip
- 1 small Carrot
- 6 small Scrubbed potatoes
- 1 Celery stick
- 1 Bay leaf
- ½ teaspoon Thyme
- ½ Sugar lump
- 1 pinch Salt
- 1 pinch Pepper
- 2 tablespoons Plain flour
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