Summer Mediterranean Pasta Salad
When the heat hits the street, it's time for some picnicking! With Summer Mediterranean Pasta Salad in tow, every plaid tablecloth party will be a success! Everyone loves the fancy farfalle pasta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdirect.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Refrigerator
- Plastic wrap
- Serving bowl
Ingredients
- 8 ounces farfalle pasta
- 1 lemon, zested and juiced
- 1 tablespoon red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- kosher salt, to taste
- black pepper, to taste
- 1/4 cup extra-virgin olive oil
- 1/2 English cucumber, chopped
- 1 green bell pepper, chopped
- 10 ounces cherry tomatoes, halved
- 1 shallot, chopped, can substitute 1/3 cup red onion, chopped
- 1 cup fresh parsley, chopped
- 2 tablespoons capers, drained and rinsed
- 1/2 cup Kalamata olives, pitted
- 1/3 cup feta cheese, crumbled, plus more, to taste
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