Fish Curry (Fish Cooked in Coconut & Masala)

Ingredients

• 1 lb fresh or frozen fish
• 1/2 cup (4 oz) shredded coconut
• 1 1/2 tsp chili powder
• 1/4 tsp turmeric powder
• 1/4 tsp fenugreek powder (optional)
• 1/4 tsp black pepper powder
• 1/2 tsp coriander powder
• 1/2 tsp minced ginger
• 1/2 tsp minced garlic
• 1/4 cup chopped red onion
• 1 medium tomato thinly sliced
• 2 tbsp lemon juice
• 1 1/2 tsp salt
• 1 tbsp coconut oil
• 1/4 tsp mustard seeds
• 5-10 curry leaves (optional)
• 2 tbsp chopped coriander leaves