Ramen Noodles with Kale Recipe | Epicurious
The mere mention of ramen noodles may bring you back to your college days...and just like then, it's time to experiment a little. This spicy ramen dish contains ginger, chiles, and garlic-aromatic...
Keywords
- ramen noodle
- shiitake mushroom
- kale
- main
- dinner
- nut free
- dairy free
- vegetarian
- quick
- easy
- weeknight meals
- 30 minutes or less
- simmer
- harper collins
- cookbooks
Ingredients
- 1 tablespoon sesame oil
- 5 ounces shiitake mushrooms, stems removed, thinly sliced
- 4 garlic cloves, minced
- One 1- inch piece ginger, peeled and minced
- 1 jalapeno chile, finely minced (seeds removed if you like it less spicy)
- 1/2 teaspoon Chinese five-spice powder
- One 10- ounce package Japanese curly noodles or chuka soba
- 1 cup low- sodium vegetable broth
- 4 cups chopped kale
- 1 tablespoon unsalted butter
- 2 scallions, chopped
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