Plum Chile Salsa
Experience a flavorful side with Plum Chile Salsa, combining ripe plums, fresh herbs, and jalapeño for a vibrant side dish perfect for roasted chicken legs.
Ingredients
- 1 pound ripe purple or red plums (about 4 large), diced (about 3 cups)
- 1/3 cup minced red onion
- 1/2 cup finely chopped fresh cilantro
- 1/4 cup finely chopped fresh mint leaves
- 1 teaspoon minced seeded fresh jalapeno (wear rubber gloves)
- 1 tablespoon fresh lime juice
- 2 teaspoons sugar, or to taste
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