Plum Tomato Salsa with Sherry Vinegar | America's Test Kitchen

Ingredients

• 6 plum tomatoes , peeled, seeded, and cut into 1/2-inch dice
• 1 medium shallot , sliced thin
• 1 serrano chile , seeded and sliced thin
• 2 tablespoons sherry vinegar
• 1/3 cup olive oil
• 1/2 teaspoon chopped fresh thyme leaves , or 1/4 teaspoon dried thyme
• 1 tablespoon chopped fresh cilantro leaves
• 1 tablespoon chopped fresh parsley leaves
• Salt and ground black pepper