10 Minute Vegetable Noodle Soup – Beat The Budget

Ingredients

• 70 g handful of chestnut mushrooms, thinly sliced (£0.95) (£0.95))
• ½ carrot, spiralised ((£0.29))
• 1 shallot, thinly sliced ((£0.75/4)=(£0.19))
• 1-2 cloves garlic, minced ((£0.69/3)=(£0.23))
• 50 g rice noodles, 1 nest ((£0.99))
• 1 bulb pak choi, quartered lengthways ((£1.00))
• 1 spring onion, thinly sliced ((£0.40))
• ½ tbsp rapeseed oil
• ½ tbsp sweet soy sauce
• 1 tbsp soy sauce
• 500 ml vegetable stock
• ½ tbsp rice vinegar
• ½ tsp ground ginger (optional)
• chili flakes (optional)