Biwa-Cha (Loquat Leaf Tea) - Edible Santa Barbara and Wine Country
Learn how to brew biwa-cha, a soothing Japanese tea made from loquat leaves, prized for its gentle sweetness and traditional health benefits.
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Ingredients
- 2 loquat leaves (glossy green on top, furry on the bottom)
- 10 ounces water
- Sweetener of your choice (optional)
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