Take a Stroll with "Sakura Sencha": A Perfect Recipe for Outings – Senchado Tokyo Global
The "Sakura Sencha", made by adding cherry blossom leaves during the hand-kneading process, is a perennial favorite flavor. It releases a sweet and refreshing aroma, and with the first sip, a gentle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.senchado.jp.
Ingredients
- 4g of "Sakura Sencha" tea leaves
- Water for 1st infusion: 120ml at 70°C
- Water for 2nd infusion: 90ml at 80°C
- Water for 3rd infusion: 70ml at 85°C
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