A Moment of Relaxation with "Awa Bancha" and Pickles: A Recipe for Bre – Senchado Tokyo Global
Awa Bancha, a specialty product of Tokushima Prefecture, was featured in the interview with Yusuke Horie.This tea is characterized by its sweet and sour aroma and refreshing acidity due to lactic...
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Cooking tools:
- Kettle
- Stove
- Teapot
- Pitcher
- Measuring cup
- Kitchen timer
Ingredients
- Awa Bancha 3g
- Water (first infusion) 100°C 120ml
- Water (second infusion) 100°C 60ml
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