Creamy White Enchilada Sauce My GoTo Recipe
Ditch the red sauce This white enchilada sauce is creamy cheesy mild Perfect for chicken enchiladas Get my tips for the best homemade enchiladas
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Wooden spoon
- Grater
- Kitchen scale
Ingredients
- 4 tablespoons (57g) unsalted butter
- 1/4 cup (30g) all-purpose flour
- 3 cups (720ml) chicken broth, low sodium preferred
- 1 cup (240ml) heavy cream
- 4 ounces (113g) cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup (57g) shredded Monterey Jack cheese
- Salt
- freshly ground black pepper
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