Cheesy Chicken Enchiladas: Creamy White Sauce
Master Cheesy Chicken Enchiladas with our homemade white sauce recipe. Features zesty green chiles and melty Monterey Jack cheese. Includes a step-by-step timin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Saucepan
- Whisk
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Airtight container
Ingredients
- 3 cups cooked chicken breast, shredded
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 4 oz diced mild green chiles
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup full-fat sour cream
- 1/4 tsp black pepper
- 1 pinch cayenne pepper
- 12 medium flour tortillas
- 2 cups Monterey Jack cheese, freshly shredded
- 1 cup Sharp Cheddar cheese, freshly shredded
- 1/4 cup vegetable oil
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