Creamy White Enchilada Sauce My GoTo Recipe - EPPYC
Ditch the red sauce This white enchilada sauce is creamy cheesy mild Perfect for chicken enchiladas Get my tips for the best homemade enchiladas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 4 tablespoons (57g) unsalted butter
- 1/4 cup (30g) all-purpose flour
- 3 cups (720ml) chicken broth, low sodium preferred
- 1 cup (240ml) heavy cream
- 4 ounces (113g) cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup (57g) shredded Monterey Jack cheese
- Salt and freshly ground black pepper to taste
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