Liturgical Year : Recipes : Fish Fillets Seville | Catholic Culture
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Ingredients
- 6 fish fillets
- 4 Tablespoons vegetable oil, divided
- 4 Tablespoons flour
- 1 onion, minced
- 2 cans (8 ounces each) tomato sauce
- 1/2 cup chopped green olives
- 1/2 teaspoon salt (or to taste)
- 1/8 teaspoon pepper
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