Stuffed Fish Fillets Recipe: How to Make It

Ingredients

• 2 small carrots, shredded
• 1 small onion, minced
• 5 tablespoons butter, divided
• 4 slices bread, cubed
• 3/4 cup canned diced tomatoes, drained
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/2 small cucumber, chopped
• 1-1/4 teaspoons salt, divided
• 1/4 teaspoon dill weed
• 1/8 teaspoon pepper
• 8 sole or orange roughy fillets (4 ounces)
• 1/8 teaspoon paprika
• 8 lemon wedges