Chicken and chorizo pithivier recipe | Sainsbury`s Magazine
A pithivier is a round, enclosed puff pastry pie, which can be filled with whatever takes your fancy
Ingredients
- 1 tbsp olive oil
- 125g cooking chorizo or chorizo ring, skinned and chopped
- 2 onions, thinly sliced
- 3 garlic cloves, crushed
- 260g young spinach
- 200g leftover roast chicken, shredded
- 4 tbsp crème fraîche
- 500g Maris Piper potatoes, or similar
- 2 x 320g sheets ready-rolled puff pastry
- plain flour, to dust
- 125g mature cheddar cheese, grated
- 1 medium egg, beaten
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