Chicken and chorizo pithivier recipe
A pithivier is a round, enclosed puff pastry pie, which can be filled with whatever takes your fancy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Stove
- Pan
- Saucepan
- Slotted spoon
- Baking sheet
- Kitchen towel
- Plate
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
Ingredients
- 1 tbsp olive oil
- 125g cooking chorizo or chorizo ring, skinned and chopped
- 2 onions, thinly sliced
- 3 garlic cloves, crushed
- 260g young spinach
- 200g leftover roast chicken, shredded
- 4 tbsp crème fraîche
- 500g Maris Piper potatoes, or similar
- 2 x 320g sheets ready-rolled puff pastry
- plain flour, to dust
- 125g mature cheddar cheese, grated
- 1 medium egg, beaten
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