Creamy Korma with Potatoes & Capsicum – A Hearty Veggie Dish – Tully'z Kitchen
Creamy Korma Curry with Potatoes and Capsicum is a quick and hearty vegetarian dish, made with rich korma sauce, potatoes, and capsicum. Ready in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tullyzkitchen.com.
Ingredients
- 1 jar of Tully'z Creamy Korma Curry Sauce
- 500g potatoes, peeled and diced into 2 cm cubes
- 1 large green capsicum sliced
- 2 tablespoons olive oil
- 2 tablespoons freshly chopped coriander
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