Creamy Korma Curry with Tofu - Nourishing Vegan Delight
Creamy Korma Curry with Tofu, Carrots, and Broccoli is a nourishing vegan delight, perfect for a healthy and satisfying dinner.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 jar of Tully'z Creamy Korma Curry Sauce
- 500g tofu, pressed and cubed
- 2 carrots, sliced
- 1 head of broccoli, cut into florets
- 2 tbsp olive oil
- Fresh coriander and diced tomato, for garnish
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