Blueberry Corn Muffins with Vanilla Butter Recipe | Food Network UK

Ingredients

• Muffins
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 cup buttermilk
• 1/2 cup milk
• 1/2 teaspoon baking soda
• 1 whole egg
• 1/2 teaspoon vanilla extract
• 1/4 cup shortening, melted
• 8 ounces dried blueberries
• Vanilla Butter
• 1 stick butter, softened
• 1 whole vanilla bean