Foodista | Recipes, Cooking Tips, and Food News | Blueberry Corn Muffins
Blueberry Corn Muffins: A delightful blend of cornmeal and blueberries in a tender muffin! Perfect for a sweet treat.
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Ingredients
- 1 1/4 cups flour
- 3/4 cup corn meal
- 1/4 cup sugar
- 2 teaspoons brown sugar
- 2 teaspoons sodium free baking powder (regular is fine also)
- 1/4 teaspoon salt (this is optional)
- 1 egg (slightly beaten)
- 1 cup half& half
- 1/4 cup canola oil
- 1/2 teaspoon vanilla
- 1 cup fresh blueberries, rinsed and drained
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