Angel Food Flag Cake Recipe | Betty Crocker

Angel Food Flag Cake Recipe | Betty Crocker

www.bettycrocker.com

Family and friends will eagerly devour this sensational patriotic dessert made with bountiful summer berries!

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Ingredients

  • 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
  • 1 1/3 cups water
  • 3 cups fresh or frozen unsweetened (thawed and drained) raspberries
  • 3 tablespoons sugar
  • 3 tablespoons seedless red raspberry jam, melted
  • 1 container (8 ounces) Cool Whip frozen whipped topping, thawed (3 cups)
  • 2 cups fresh or frozen (thawed and drained) blueberries

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