Spicy Southwestern Flank Steak | America's Test Kitchen
Spicy Southwestern Flank Steak: Infused with bold flavors and a kick of heat, this recipe guarantees a tender, juicy meal with a unique blend of spices.
Keywords
- Grilling & Barbecue
- Southwest (Tex-Mex)
- US & Canada
- Meat
- Main Courses
- Beef
Ingredients
- 5 tablespoons olive oil
- 3 tablespoons lime juice
- 1 tablespoon minced garlic
- 1 jalapeño chile , seeded and minced
- 2 tablespoons minced fresh cilantro leaves
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon ground turmeric
- Ground black pepper
- 2 pound flank steak , trimmed of excess fat
- Table salt
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