Southwestern Stuffed Flank Steak | Hy-Vee

Ingredients

• 1 flank steak
• 8 oz black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1/2 small red onion, finely chopped
• 1 green bell pepper, seeded and diced
• 1/4 cup chopped fresh cilantro
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 oz shredded Mexican cheese blend