Jalapeno Havarti and Corn Crostini
These crostinis are a perfect appetizer, combining the creamy heat of Jalapeño Havarti with the sweetness of corn, all on a crunchy base. Ideal for parties or as a savory snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 1 small baguette, sliced into 12 thin rounds
- 1 cup corn kernels (fresh, canned, or frozen)
- 6 oz Roth Jalapeño Havarti Cheese, sliced or shredded
- Fresh jalapeño slices, for garnish
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