Peanut Butter Banana Baked Oatmeal Cups Recipe

Name: Peanut Butter Banana Baked Oatmeal Cups Recipe
Total time: 47 min
Ingredients: 1⅓ cup milk (or dairy free milk of choice); ¼ cup maple syrup; 1 cup mashed banana (Or use 1/2 banana and 1/2 apple sauce.); 1 large egg or flax egg (to make flax egg: combine 1 tablespoon flaxseed meal + 2.5 tablespoons water, soaked 5 minutes); 1 teaspoon vanilla extract; ¾ cup peanut butter (or any nut/ seed butter of choice); 2 cups gluten-free oats; ¼ teaspoon salt; ½ teaspoon cinnamon; 1 teaspoon baking powder; 1 tablespoon chia seeds; ⅓-½ cup chocolate chips plus a few extra for topping (1/2 cup will be more chocolaty)

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Peanut Butter Banana Baked Oatmeal Cups Packed with wholesome, nourishing ingredients, satisfying and so delicious, these Peanut Butter Banana Baked Oatmeal Cup

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Cooking tools:

Muffin tin
Cupcake liner
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Ladle
Spatula
Whisk
Fork
Toothpick
Oven
Cooling rack
Aluminum foil
Cooking oil spray
Microwave
Flax seed meal container
Chef's knife
Cutting board
Food processor

Ingredients

1⅓ cup milk (or dairy free milk of choice)
¼ cup maple syrup
1 cup mashed banana (Or use 1/2 banana and 1/2 apple sauce.)
1 large egg or flax egg (to make flax egg: combine 1 tablespoon flaxseed meal + 2.5 tablespoons water, soaked 5 minutes)
1 teaspoon vanilla extract
¾ cup peanut butter (or any nut/ seed butter of choice)
2 cups gluten-free oats
¼ teaspoon salt
½ teaspoon cinnamon
1 teaspoon baking powder
1 tablespoon chia seeds
⅓-½ cup chocolate chips plus a few extra for topping (1/2 cup will be more chocolaty)