Mussels in Wine And Tomato Sauce - Come Grill With Me
Savor succulent mussels in a rich wine and tomato sauce, cooked over charcoal for perfect freshness. Perfect for a special dinner or as a hearty starter. #MusselsInWineAndTomato Sauce
Ingredients
- 1 kg (2 pounds) Mussels cleaned and debearded
- 4 tablespoons olive oil
- 1 Spanish onion, finely chopped
- 2 garlic cloves, minced
- ½ cup white dry wine
- 4 truss tomatoes diced
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ cup chopped parsley
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