Vanilla Summer Berry Mixed Tart with Toasted Coconut Flakes
Experience the taste of summer with our Vanilla Berry Tart recipe. Crispy crust, creamy vanilla filling, fresh berries and toasted coconut flakes. Try it today!
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Ingredients
- 1 pre-made sweet short-crust pastry tart case 20cm-22cm wide
- 200mL Bulla Crème Fraîche
- 300mL Bulla Thickened Cream
- 2 tsp vanilla bean paste
- 1 Tbsp sifted icing sugar, plus extra for dusting
- 1 orange, zested
- 300g mixed berries, raspberries, blueberries and strawberries (hulled and halved)
- 1 Tbsp coconut flakes, toasted
- 8-10 small mint leaves
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