Vanilla Summer Berry Mixed Tart with Toasted Coconut Flakes | Bulla

Name: Vanilla Summer Berry Mixed Tart with Toasted Coconut Flakes | Bulla
Ingredients: 1 pre-made sweet short-crust pastry tart case 20cm-22cm wide; 200mL Bulla Crème Fraîche; 300mL Bulla Thickened Cream; 2 tsp vanilla bean paste; 1 Tbsp sifted icing sugar, plus extra for dusting; 1 orange, zested; 300g mixed berries, raspberries, blueberries and strawberries (hulled and halved); 1 Tbsp coconut flakes, toasted; 8-10 small mint leaves

www.bulla.com.au

Experience the taste of summer with our Vanilla Berry Tart recipe. Crispy crust, creamy vanilla filling, fresh berries and toasted coconut flakes. Try it today!

View full recipe on www.bulla.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.

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Ingredients

1 pre-made sweet short-crust pastry tart case 20cm-22cm wide
200mL Bulla Crème Fraîche
300mL Bulla Thickened Cream
2 tsp vanilla bean paste
1 Tbsp sifted icing sugar, plus extra for dusting
1 orange, zested
300g mixed berries, raspberries, blueberries and strawberries (hulled and halved)
1 Tbsp coconut flakes, toasted
8-10 small mint leaves