Thai Style Mussels and Clams - Meat Smoke Fire

Ingredients

• 1kg mussels, de-bearded
• 500g clams
• 2 banana shallots, finely chopped
• 2 tbsp groundnut oil
• 2 garlic cloves, finely chopped
• 1 thumb sized piece of ginger, finely chopped
• 1 stick of lemongrass, finely chopped
• 1 red chilli (add more if you want it really fiery)
• 1 tbsp palm sugar
• 2 tbsp fish sauce
• 1 lime
• 1 tin coconut milk
• 5 -6 leaves of Thai basil
• Fresh coriander to garnish