Thai Steamed Mussels - Delicious Recipe | The Cook's Cook
Savor the taste of Thai Steamed Mussels - easy, affordable and fast. Discover more at The Cook's Cook.
Ingredients
- 4 pounds mussels
- 4 cloves garlic, minced
- 14-ounce can coconut milk
- ½ teaspoon red pepper flakes (optional)
- juice of ½ lime
- 1 tablespoon fish sauce*
- 1 cup chopped fresh basil
- 1 cup chopped fresh cilantro
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