Carrot Cake with 2 Icing Options | Changing Habits

Ingredients

• 2 cups almond meal (nut free option- sunflower seeds milled into a flour)
• 500 g grated carrot
• Optional Add In: 1 small beetroot grated
• 3 organic free range eggs
• 150 g raw honey
• 2 tsp Homemade Vanilla Essance
• 2 tsp Changing Habits Ceylon Cinnamon
• 1 tsp ground ginger
• 1/2 tsp Nutmeg
• 1/2 cup Organic walnuts or pecans, crushed
• 60 ml ghee or coconut oil
• 1/4 tsp Changing Habits Seaweed Salt
• 1 cup organic Raisins
• 2 tsp GF baking powder
• 3 cans organic coconut cream
• 1/2 cup Raw honey
• Toasted coconut flakes, walnuts or pecans for garnishing
• 450 g homemade full fat organic yoghurt
• Raw honey to taste